Tucked away in leafy Belsize Village, Artigiano has not only become a favourite among the affluent locals, but it’s high on the list of discreet party venues for celebrities, many of whom regularly dine there. Modern Italian cuisine, welcoming service and a thoroughly contemporary design all contribute to the ongoing success and appeal of Artigiano. A glass roof at the rear allows light to pour in and the glass frontage folds away to open the restaurant up, creating perfect al fresco moments at the first sight of sunshine.
Apart from great reviews and having a reputation for serving up some of London’s finest modern Italian cuisine, with many of the stars treating it as their local, it is now enjoying fame for the Oscar it proudly displays. Donated by one of their regular
customers, Peter Biziou who won the Oscar for Best Cinematography for the huge blockbuster, Mississippi Burning, it is now admired by people from all over the country.
Opened: 1998 Number of covers: 85
Opening times: Monday to Sunday Available for private functions
Opening times: Monday to Friday 6:00pm to 10:00 pm Saturday 12pm to 15pm - 6pm to 23pm Sunday 12pm to 22pm
Nearest Underground: Belsize Park, Finchley Road, Swiss Cottage
Tiziano Invernizzi has been the man behind some of the finest modern Italian food in London. His experience and knowledge comes from working in some of the most prestigious establishments in Italy and England.
He joins Etrusca Restaurants as Head Chef of Artigiano, bringing years of experience and eminent talent. Tiziano spent years at Artigiano’s refining the menu, he has dedicated his entire career to perfecting the art of fine, original dishes, taking Italian cuisine to new heights and making it his own.
Dario Di Lecce
ORIANA GUARINO TRIO
Simon Morris - Guitar
Julie Walkington - Double Bass
Sally Ann Hayes
Clément Regert- Guitar
Maciek Pysz - Guitar
Adam Glasser - Harmonica + Keyboard
Martin Speake - Saxophone