• modern italian cusine

    Where the food's the star

  • when it comes to italian

    don't mess with tradition

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Restaurant

Fun, fresh & foraged


Tucked away in leafy Belsize Village, Artigiano has not only become a favourite among the affluent locals, but it’s high on the list of discreet party venues for celebrities, many of whom regularly dine there. Modern Italian cuisine, welcoming service and a thoroughly contemporary design all contribute to the ongoing success and appeal of Artigiano. A glass roof at the rear allows light to pour in and the glass frontage folds away to open the restaurant up, creating perfect al fresco moments at the first sight of sunshine.

Apart from great reviews and having a reputation for serving up some of London’s finest modern Italian cuisine, with many of the stars treating it as their local, it is now enjoying fame for the Oscar it proudly displays. Donated by one of their regular
customers, Peter Biziou who won the Oscar for Best Cinematography for the huge blockbuster, Mississippi Burning, it is now admired by people from all over the country.

Opened: 1998 Number of covers: 85
Opening times: Monday to Sunday Available for private functions
Opening times: Monday to Friday 6:00pm to 10:00 pm Saturday 12pm to 15pm - 6pm to 23pm Sunday 12pm to 22pm
Nearest Underground: Belsize Park, Finchley Road, Swiss Cottage

  • perfect al fresco moments

    thoroughly contemporary design


  • The home of Peter Biziou’s Oscar

    admired by people from all over the country


  • Live Jazz @ Artigiano

    every Friday


Chef Tizano Invernizzi

perfecting the art of fine


Tiziano Invernizzi has been the man behind some of the finest modern Italian food in London. His experience and knowledge comes from working in some of the most prestigious establishments in Italy and England.

He joins Etrusca Restaurants as Head Chef of Artigiano, bringing years of experience and eminent talent. Tiziano spent years at Artigiano’s refining the menu, he has dedicated his entire career to perfecting the art of fine, original dishes, taking Italian cuisine to new heights and making it his own.

  • BARBIE ANTONIS QUINTET

    Barbie Antonis -Vocals

    Gabriel Keen - Keys

    Karl Charity - Trumpet/Vocals

    Sarah Bolter - Sax

    Julie Walkington - Double Bass

    14 Oct 16Event pageBook Table
  • MARCO MARCONI DUO

    Marco Marconi - Piano

    Francesco Lo Castro - Guitar

    18 Nov 16Event pageBook Table
  • MARCO MARCONI DUO

    Marco Marconi - Piano

    Francesco Lo Castro - Guitar

    21 Oct 16Event pageBook Table
  • IRENE SERRA TRIO

    Irene Serra - Vocals

    Richard Sadler - Double Bass

    Ant Law - Guitar

    07 Oct 16Event pageBook Table
  • MARCO MARCONI DUO

    Marco Marconi - Piano

    Francesco Lo Castro - Guitar

    23 Sep 16Event pageBook Table
  • TOMMASO STARACE TRIO

    Tommaso Starace - Saxophone

    John Crawford - Piano

    Laurence Cottle - Bass

    30 Sep 16Event pageBook Table
  • NOA ALVAREZ TRIO

    Noa Alvarez

    Ben Gilbert

    Paul Michael

    30 Oct 15Event page
  • Sally Ann

    Sally Ann

    29 Apr 16Event page
  • DARIO DI LECCE TRIO

    Dario Di Lecce

    Alex Garnett

    Robin Aspland

    27 Sep 15Event page
  • ORIANA GUARINO TRIO

    ORIANA GUARINO TRIO

    Simon Morris - Guitar

    Julie Walkington - Double Bass

    24 Jun 16Event page
  • CATHERINE LIMA TRIO

    Catherine Lima

    Paul Higgs

    Ian Marcus

    21 Jul 15Event page
  • PATRICK NAYLOR TRIO

    Patrick Naylor

    18 Jun 15Event page
  • GAB TRIO

    Clément Regert- Guitar

    Maciek Pysz - Guitar

    Jonny Gee - Bass

    15 Jan 16Event page
  • SALLY ANN HAYES TRIO

    Sally Ann Hayes

    Marco Marconi

    16 Apr 15Event page
  • MARTIN SPEAKE TRIO

    Martin Speake - Saxophone

    Rob Luft

    Faith Brackenbury

    15 Apr 14Event page
  • perfect al fresco moments

    THOROUGHLY CONTEMPORARY DESIGN


  • perfect al fresco moments


SAT: 12:00 pm - 3:00 pm | 6:00 pm - 11:00 pm

Mon-Fri: 6:00 pm - 10:00 pm

SUn: 12:00 pm - 10:00 pm

+44 20 7794 4288